Cowboy Lasagna

Name: Cowboy Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams chopped black olives; 128 grams mushrooms, drained; 9 lasagne noodles, cooked and drained; 296 milliliters frozen corn kernels; 1 pinch ground black pepper; 1 pinch Italian seasoning; 907 grams lean ground beef; 1 onion, chopped; 1 pinch dried oregano; 296 milliliters frozen green peas; 227 grams shredded mozzarella cheese; 454 grams spaghetti sauce

Cowboy Lasagna might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 50g of protein, 22g of fat, and a total of 586 calories. This recipe serves 6. Head to the store and pick up onion, mushrooms, ground pepper, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Brown beef in a skillet over medium heat and drain excess grease.

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Beef

Equipment you will use

Frying Pan

Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.

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Italian Seasoning

Pasta Sauce

Mushrooms

Oregano

Olives

Onion

Pepper

In a small bowl combine the peas and corn.

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Corn

Peas

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Bowl

To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.

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Pasta

Beef

Corn

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Frying Pan

Bake in the preheated oven for 25 minutes.

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Oven

Sprinkle the top with cheese and bake for an additional 5 minutes.

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Cheese

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

170grams

chopped black olives 128grams

mushrooms, drained 9

lasagne noodles, cooked and drained 296milliliters

frozen corn kernels 1pinch

ground black pepper 1pinch

Italian seasoning 907grams

lean ground beef 1

onion, chopped 1pinch

dried oregano 296milliliters

frozen green peas 227grams

shredded mozzarella cheese 454grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.