Cowboy Chili and Baked Bean Pot

Name: Cowboy Chili and Baked Bean Pot
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 6 slices smoky bacon, chopped, optional; 454 grams baked beans; 960 milliliters beef stock; 340 grams beer; 397 grams diced fire-roasted tomatoes or diced tomatoes; 1 carrot, peeled and chopped; 2 Fresno chile peppers, sliced; 2 Tbsps chile powder; 1 large fresh bay leaf; 4 cloves garlic, chopped; 680 grams coarse-ground sirloin; 6 servings Kosher salt and freshly ground black pepper; 1 large onion, chopped; 2 Idaho or russet potatoes, peeled and chopped; 6 servings Scallions, thinly sliced on an angle for topping; 1 Tbsp vegetable oil; 69 milliliters thick Worcestershire sauce

Need a gluten free and dairy free side dish? Cowboy Chili and Baked Bean Pot could be an amazing recipe to try. This recipe makes 6 servings with 594 calories, 34g of protein, and 30g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, beer, vegetable oil, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat 1 tablespoon oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the bacon, cook until browned, and remove with slotted spoon.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Add the beef, brown well, and then add the potatoes, onions, chiles, carrot, garlic, chile powder, and bay leaf. Season the mixture liberally with salt and pepper, and cook 10 minutes more, stirring frequently.

Ingredients you will need

Salt And Pepper

Chili Powder

Bay Leaves

Potato

Carrot

Chili Pepper

Garlic

Onion

Beef

Add the beer and stir about 2 minutes, or until the beer almost cooks out completely. Stir in the stock, thick Worcestershire sauce, baked beans, and tomatoes, and thicken to desired consistency, about 20 to 45 minutes over a steady simmer for loose to super-thick chili. Cool and store for make-ahead meal.

Ingredients you will need

Worcestershire Sauce