Covered Crunchy Potato Chips

Covered Crunchy Potato Chips
Covered Crunchy Potato Chips might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 1. One portion of this dish contains approximately 11g of protein, 28g of fat, and a total of 360 calories. From preparation to the plate, this recipe takes about 10 minutes. If you have sharp cheddar cheese, lay's kettle potato chips original flavor, green onion, and a few other ingredients on hand, you can make it.
DifficultyEasy
Ready In10 m.
Servings1
Health Score6
Dish TypesSide Dish
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