Cousin Cosmo's Greek Chicken

Name: Cousin Cosmo's Greek Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 1 cube chicken bouillon, crumbled; 113 grams feta cheese, crumbled; 2 Tbsps all-purpose flour, divided; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 teaspoons salt; 6 boneless, skinless chicken breast halves; 473 milliliters loosely packed torn fresh spinach leaves; 1 ripe tomato, chopped; 355 milliliters water

The recipe Cousin Cosmo's Greek Chicken could satisfy your Mediterranean craving in around 40 minutes. This recipe serves 6. This main course has 237 calories, 27g of protein, and 12g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, torn spinach leaves, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.

Ingredients you will need

Lemon Juice

Oregano

Cheese

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

With a meat mallet, pound each chicken breast to 1/2 inch thickness.

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Meat Tenderizer

Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.

Ingredients you will need

Chicken Breast

Cheese

Spread

All Purpose Flour

Equipment you will use

Toothpicks

In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan.

Ingredients you will need

Chicken Bouillon Cube

Chicken Breast

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.

Ingredients you will need

Whole Chicken

Spinach

Tomato

Equipment you will use

Toothpicks

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1cube

chicken bouillon, crumbled 113grams

feta cheese, crumbled 2Tbsps

all-purpose flour, divided 1Tbsp

fresh lemon juice 2Tbsps

olive oil 1teaspoon

dried oregano 1teaspoons

salt 6

boneless, skinless chicken breast halves 473milliliters

loosely packed torn fresh spinach leaves 1

ripe tomato, chopped 355milliliters

water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.