Couscous With Curry, Cranberries and Toasted Pine Nuts

Name: Couscous With Curry, Cranberries and Toasted Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps cilantro, finely chopped; 177 milliliters couscous; 3 teaspoons madras curry; 177 milliliters dried cranberries (craisins); 3 green onions, finely chopped; 1 lemon, juice of; 2 Tbsps olive oil (to taste); 1 teaspoon pepper; 177 milliliters toasted pine nuts; 1 teaspoon salt; 177 milliliters boiling water

Couscous With Curry, Cranberries and Toasted Pine Nuts is a vegan side dish. This recipe serves 4. One serving contains 434 calories, 8g of protein, and 25g of fat. Head to the store and pick up cilantro, pine nuts, juice of lemon, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

3Tbsps

cilantro, finely chopped 177milliliters

couscous 3teaspoons

madras curry 177milliliters

dried cranberries (craisins)3

green onions, finely chopped 1

lemon, juice of 2Tbsps

olive oil (to taste)1teaspoon

pepper 177milliliters

toasted pine nuts 1teaspoon

salt 177milliliters

boiling water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Aichenberg Premium Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.