Couscous with Artichokes, Feta, and Sun-Dried Tomatoes

Name: Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters chopped cooked chicken breast; 57 grams 1/2 cup crumbled feta cheese; 237 milliliters chopped fresh flat-leaf parsley; 414 milliliters uncooked Israeli couscous; 340 grams marinated artichoke hearts, undrained; 118 milliliters sun-dried tomatoes; 411 grams vegetable broth; 552 milliliters water, divided

Couscous with Artichokes, Feta, and Sun-Dried Tomatoes might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 421 calories, 32g of protein, and 10g of fat. This recipe serves 6. A mixture of vegetable broth, marinated artichoke hearts, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine 2 cups water and tomatoes in a microwave-safe bowl. Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft.

Ingredients you will need

Tomato

Water

Equipment you will use

Microwave

Bowl

Drain and chop; set aside.

Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous. Cover, reduce heat, and simmer 8 minutes or until tender.

Ingredients you will need

Vegetable Broth