Courtside Caramel Corn

Name: Courtside Caramel Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 22
Cuisine: American
Ingredients: 1 teaspoons baking soda; 473 milliliters packed brown sugar; 237 milliliters butter, cubed; 118 milliliters corn syrup; 6 liters popped popcorn; 1 teaspoon salt; 3 teaspoons vanilla extract

Courtside Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe serves 22. Watching your figure? This gluten free and vegetarian recipe has 1172 calories, 34g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes about 1 hour. A mixture of baking soda, vanillan extract, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.

Ingredients you will need

Brown Sugar