Courgettes With Sun-dried Tomato Pangritata

Name: Courgettes With Sun-dried Tomato Pangritata
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 16 smalls courgettes , halved lengthways; 1 handful a fresh breadcrumbs whizzed in a food processor with 1 tbsp lemon thyme leaves and 50g sun-dried tomatoes; 2 Tbsps extra-virgin olive oil; 2 Tbsps pine nuts

Courgettes With Sun-dried Tomato Pangritatan is a gluten free, fodmap friendly, whole 30, and vegan side dish. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 229 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 22 minutes. If you have courgettes, breadcrumbs whizzed in a food processor, pine nuts, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Artichoke and Sun Dried Tomato Pasta, Sun Dried Tomato Pesto Pasta with Zoodles, and Easy Vegan Sun Dried Tomato Pesto.