Country-Style Chicken
Country-Style Chicken takes around 35 minutes from beginning to end. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 318 calories, 41g of protein, and 9g of fat per serving. This recipe serves 6. If you have onion soup mix, butter, parmesan cheese, and a few other ingredients on hand, you can make it. Country-style Chicken & Sausage Paella, Country-Style Chicken Liver Mousse, and Beer Can Chicken, Country Style Vegetables with Roasted Garlic are very similar to this recipe.
Instructions
Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter.
Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions.