Apricot Pork Roast
If you have roughly 6 hours and 15 minutes to spend in the kitchen, Apricot Pork Roast might be a super gluten free and dairy free recipe to try. This recipe serves 6. One portion of this dish contains around 34g of protein, 6g of fat, and a total of 349 calories. Head to the store and pick up water, pork loin roast, cornstarch, and a few other things to make it today. It works well as a rather inexpensive main course.
Instructions
Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender.
Remove meat to a serving platter; keep warm.
Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.