Country Raisin Rye Bread

Name: Country Raisin Rye Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 313 grams all-purpose flour; 170 milliliters honey; 169 milliliters molasses; 108 milliliters olive oil, divided; 145 grams raisins; 204 grams rye flour, divided; 1 teaspoon salt; 473 milliliters water; 240 grams whole wheat flour, divided

Country Raisin Rye Bread might be a good recipe to expand your bread recipe box. This dairy free and lacto ovo vegetarian recipe serves 32. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 134 calories. A mixture of molasses, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120°-130°.

Ingredients you will need

Whole Wheat Flour

Rye Flour

Molasses

Honey

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; stir just until moistened. Stir in remaining whole wheat and rye flours and enough all-purpose flour to form a medium stiff dough.

Ingredients you will need

All Purpose Flour

Dough