Country Quiche
The recipe Country Quiche could satisfy your Mediterranean craving in around 1 hour. This morn meal has 291 calories, 10g of protein, and 21g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain (reserving 1 tablespoon of grease) crumble bacon and set aside.
Heat reserved bacon grease in skillet and saute onion until soft.
In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper.
Add bacon, onion, mozzarella and cheddar cheese; mix well.
Pour mixture into pie crust.
Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle.
Recommended wine: Bordeaux, Champagne, White Burgundy
French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Chateau Fleur Haut Gaussens Bordeaux Superieur
Deep ruby robe, intense aromas of black berries, toast, spices and vanilla. Fresh and fruity in the mouth with velvety tannins and a nice finish.Blend: 85% Merlot, 5% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot