Country Potato Pancakes

Country Potato Pancakes
Need a dairy free and vegetarian side dish? Country Potato Pancakes could be an outstanding recipe to try. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 180 calories. This recipe serves 12. Hanukkah will be even more special with this recipe. Head to the store and pick up salt, eggs, vegetable oil, and a few other things to make it today. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Finely grate potatoes.
Ingredients you will need
PotatoPotato
2
Drain any liquid.
3
Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
OnionOnion
EggEgg
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once.
Ingredients you will need
Cooking OilCooking Oil
5
Serve immediately.

Equipment

DifficultyNormal
Ready In30 m.
Servings12
Health Score2
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