Country Pie
Country Pie takes around 1 hour from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 25g of protein, and 15g of fat. This recipe serves 6. Head to the store and pick up ground beef, onion, rice, and a few other things to make it today. Country Pie, Country Pie, and Country Pie are very similar to this recipe.
Instructions
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
In a bowl, combine the tomato sauce, rice, 1/2 cup cheese, water and salt. Spoon into meat shell. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese.
Bake 15-20 minutes longer or until cheese is melted.
Let stand for 15 minutes before cutting.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Casteller Cava Rosado with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Casteller Cava Rosado
Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.