Corn on the Cob with Cheese and Lime

Name: Corn on the Cob with Cheese and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons cayenne, or to taste; 177 milliliters shredded cotija or feta; 4 ears of corn in the husk; 2 servings Accompaniment: lime wedges; 59 milliliters mayonnaise

The recipe Corn on the Cob with Cheese and Lime could satisfy your American craving in around 45 minutes. This gluten free and vegetarian recipe serves 2. One portion of this dish contains about 14g of protein, 35g of fat, and a total of 496 calories. It works well as a side dish. Head to the store and pick up cayenne, accompaniment: lime wedges, mayonnaise, and a few other things to make it today.

Instructions

Prepare grill.

Equipment you will use

Grill

Soak corn in husks in cold water 10 minutes.

Ingredients you will need

Water

Corn

Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.

Ingredients you will need

Corn

Equipment you will use

Grill

While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.

Ingredients you will need

Mayonnaise