Country Ham Corn Cakes

Name: Country Ham Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams package buttermilk cornbread mix; 79 milliliters finely chopped country ham; 177 milliliters fresh corn kernels; 158 milliliters water

Country Ham Corn Cakes is a dairy free side dish. This recipe serves 8. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 115 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have buttermilk cornbread mix, water, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together cornbread mix and water in a small bowl until smooth. Stir in corn kernels and ham.

Ingredients you will need

Cornbread Mix

Corn Kernels

Water

Ham

Equipment you will use

Bowl

Pour about 1/4 cup batter for each corn cake onto a hot, lightly greased griddle or large nonstick skillet. Cook cakes over medium heat 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side.

Ingredients you will need

Corn

Equipment you will use

Frying Pan