Country Ham and Fried Green Tomatoes with Cream

Country Ham and Fried Green Tomatoes with Cream
Coun

Instructions

1
Melt 4 tablespoons of the butter in a heavy skillet and saut the ham slices about 3 minutes on each side.
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Ham SlicesHam Slices
ButterButter
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Frying PanFrying Pan
2
Remove the ham to a heated platter and keep warm.
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HamHam
3
Drain the tomatoes and dust them with the seasoned flour.
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Seasoned FlourSeasoned Flour
TomatoTomato
4
Add more butter to the pan if necessary and fry the tomatoes 3 minutes on each side or until tender, sprinkling each side with a little sugar.
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TomatoTomato
ButterButter
SugarSugar
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5
Remove and drain on paper towels, then arrange on the platter with the ham.
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HamHam
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Paper TowelsPaper Towels
1
Pour off all but 3 tablespoons of the cooking fat. Stir in the flour and cook, stirring, for 1 to 2 minutes. Slowly whisk in the milk. Stir constantly until thickened, about 4 to 5 minutes. Season with salt and pepper.
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All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
2
Pour the gravy over the ham and tomatoes and serve immediately.
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TomatoTomato
GravyGravy
HamHam
3
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyNormal
Ready In30 m.
Servings4
Health Score8
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