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Country Chicken Vegetable Soup

Country Chicken Vegetable Soup
Country Chicken Vegetable Soup might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 3g of fat, and a total of 253 calories. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up regular rice, natural chicken broth, vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
Ingredients you will need
BrothBroth
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Stir in parsley, vegetables and chicken.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
ParsleyParsley
3
Heat through.

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score22
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSoup
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