Cotton Soft Japanese Cheesecake

Name: Cotton Soft Japanese Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 79 milliliters cake flour; 3 Tbsps corn starch; 255 grams cream cheese (one 8 oz. brick plus 1 oz. of another brick); 0 teaspoons cream of tartar; 6 eggs, room temperature - whites and yolks separated; 118 milliliters extra fine granulated sugar; 4 Tbsps unsalted butter; 79 milliliters fresh, whole milk

Cotton Soft Japanese Cheesecake might be just the Japanese recipe you are searching for. This recipe serves 4. One serving contains 595 calories, 15g of protein, and 41g of fat. A mixture of cake flour, extra granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.