Cottage Cheese Enchiladas (Vegetarian)

Name: Cottage Cheese Enchiladas (Vegetarian)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings black pepper , to taste; 355 milliliters extra-sharp cheddar cheese , grated; 12 corn tortilla; 118 milliliters mizithra cheese, grated or 1/2 cup cotija cheese , crumbled; 454 grams cottage cheese; 473 milliliters enchilada sauce (read intro ); 2 Tbsps fresh chives , for garnish; 12 servings lime wedge; 1 small white onion , grated

The recipe Cottage Cheese Enchiladas (Vegetarian) is ready in approximately 1 hour and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. One serving contains 189 calories, 11g of protein, and 8g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of enchilada sauce, chives, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

12servings

black pepper , to taste 355milliliters

extra-sharp cheddar cheese , grated 12

corn tortilla 118milliliters

mizithra cheese, grated or 1/2 cup cotija cheese , crumbled 454grams

cottage cheese 473milliliters

enchilada sauce (read intro )2Tbsps

fresh chives , for garnish 12servings

lime wedge 1small

white onion , grated

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.