Coronation Chicken

Name: Coronation Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters toasted cashews; 1 teaspoon mild curry powder; 1 pinch salt and ground black pepper; 1 teaspoon fresh lemon juice; 454 grams mango, peeled, thinly sliced; 1 Tbsp mango chutney; 158 milliliters mayonnaise; 79 milliliters sultana raisins; 6 skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Coronation Chicken a try. Watching your figure? This gluten free and dairy free recipe has 467 calories, 28g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, mild curry powder, mango, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

In a large pot, cook chicken in lightly salted boiling water for 20 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Drain, cool, and cut into 1/2-inch strips.

In a large bowl, stir together chicken strips, raisins, and half of the mango.

Ingredients you will need

Chicken Tenders

Raisins

Mango

Equipment you will use

Bowl

In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts.

Ingredients you will need

Salt And Pepper