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Corny Spaghetti

Corny Spaghetti
Corny Spaghetti requires about 20 minutes from start to finish. For $1.49 per serving, you get A mixture of angel hair pasta, wine, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more.
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ZucchiniZucchini
ButterButter
GarlicGarlic
OnionOnion
PastaPasta
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Frying PanFrying Pan
4
Add mushrooms and cook 5 minutes more, until mushrooms are soft.
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MushroomsMushrooms
5
Pour in red wine and pasta sauce, reduce heat to low and simmer.
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Pasta SaucePasta Sauce
Red WineRed Wine
6
Add corn and bring back to a simmer again to heat through.
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CornCorn
7
Serve sauce over pasta with a dab of butter, or toss together.
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ButterButter
PastaPasta
SauceSauce

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score14
Dish TypesSide Dish
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