Bavarian Mints
Bavarian Mints requires around 40 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 23g of fat, and a total of 531 calories. This recipe serves 8. A mixture of vanillan extract, condensed milk, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.
Instructions
In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter.
Heat until melted and smooth, stirring occasionally.
Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more.
Pour into prepared pan and chill until firm.
Cut into 1/2 inch squares.