Corny Cornbread

Name: Corny Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons cayenne pepper, optional; 237 milliliters cream-style corn, see Cooks Note; 237 milliliters self-rising cornmeal; 2 eggs; 177 milliliters self-rising flour; 237 milliliters grated sharp cheddar, optional; 237 milliliters sour cream; 118 milliliters vegetable oil, plus 1/4 cup for greasing pan

The recipe Corny Cornbread could satisfy your Southern craving in around 35 minutes. Watching your figure? This vegetarian recipe has 383 calories, 10g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar, corn, cream, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Oven

Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined.

Equipment you will use

Wooden Spoon

Spatula

Bowl

Pour batter into the preheated cast iron skillet.

Equipment you will use

Frying Pan

Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.

Equipment you will use

Oven

Frying Pan

*Cook's Note: Frozen creamed corn is sold in the frozen vegetables section of most grocery stores. It is much better than using canned corn.

Ingredients you will need

Creamed Corn

Canned Corn

Vegetable

Equipment

Ingredients

Servings:

1teaspoons

cayenne pepper, optional 237milliliters

cream-style corn, see Cook's Note 237milliliters

self-rising cornmeal 2

eggs 177milliliters

self-rising flour 237milliliters

grated sharp cheddar, optional 237milliliters

sour cream 118milliliters

vegetable oil, plus 1/4 cup for greasing pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.