Cornmeal Strawberry Cake

Name: Cornmeal Strawberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 315 milliliters cornmeal; 4 eggs; 118 milliliters plain low-fat yogurt; 1 teaspoons salt; 237 milliliters sliced fresh strawberries; 158 milliliters unbleached all-purpose flour; 177 milliliters unsalted butter; 1 teaspoon vanilla extract; 296 milliliters white sugar

Cornmeal Strawberry Cake might be a good recipe to expand your dessert recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 462 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, yogurt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Cake Form

Oven

In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries.

Ingredients you will need

Strawberries

Yogurt

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate.

Equipment you will use

Toothpicks