Cornmeal-Oatmeal Cranberry-Orange Loaf

Name: Cornmeal-Oatmeal Cranberry-Orange Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 3 Tbsps canola oil; 237 milliliters fresh cranberries, coarsely chopped; 2 eggs; 79 milliliters stone-ground yellow cornmeal; 2 finely grated oranges, zest of; 177 milliliters sugar; 355 milliliters unbleached all-purpose flour; 4 Tbsps walnuts, toasted and chopped

You can never have too many side dish recipes, so give Cornmeal-Oatmeal Cranberry-Orange Loaf a try. This recipe serves 8. One serving contains 296 calories, 6g of protein, and 11g of fat. If you have sugar, canolan oil, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.