Cornmeal Cookies: Zaletti

Name: Cornmeal Cookies: Zaletti
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, melted and kept hot; 177 milliliters tipo 00 flour or cake flour; 177 milliliters cornmeal; 3 egg yolks; 1 lemon, zested; 59 milliliters raisins, rehydrated in warm red wine; 1 pinch Pinch salt; 59 milliliters sugar, plus a little more for sprinkling; 20 servings Serving suggestion: wine for dipping or fruit jam

Cornmeal Cookies: Zaletti requires about 57 minutes from start to finish. This hor d'oeuvre has 207 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. A mixture of lemon zest, cornmeal, cake flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, combine the yolks and sugar and whisk well until the mixture is yellow and creamy, about 1 minute.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

In a separate bowl, combine the cornmeal, flour, lemon zest, baking powder, and salt and mix well. Briefly stir in the butter, then fold in the egg yolk mixture and raisins until the dough just comes together.

Ingredients you will need

Baking Powder