Pork and Peanut Noodle Salad

Pork and Peanut Noodle Salad
Pork and Peanut Noodle Salad might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 260 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of hoisin sauce, lime juice, sriracha, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Combine peanut butter and next 6 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Peanut ButterPeanut Butter
Equipment you will use
WhiskWhisk
BowlBowl
3
Add noodles, Simply Roasted Pork, and remaining ingredients, tossing gently to coat. Chill.
Ingredients you will need
Pork RoastPork Roast
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score83
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