Browned Butter Frosting
Browned Butter Frosting might be just the frosting you are searching for. This recipe makes 5 servings with 688 calories, 1g of protein, and 37g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not Head to the store and pick up vanillan extract, milk, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 13 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.
Cupcakes With Browned Butter Frosting: Prepare 1 (16-oz.) package pound cake mix according to package directions.
Place 24 paper baking cups in muffin pans; spoon batter evenly into paper cups, filling two-thirds full.
Bake at 350 for 20 minutes or until a wooden pick inserted in center of cupcake comes out clean.
Remove cupcakes from pans, and let cool completely on wire racks.
Spread cupcakes evenly with Browned Butter Frosting; garnish with fresh mint leaves and edible violas, if desired. Makes 24 cupcakes. Prep: 15 min.,