Cornish Hens with Spicy Pecan-Cornbread Stuffing

Cornish Hens with Spicy Pecan-Cornbread Stuffing
Cornish Hens with Spicy Pecan-Cornbread Stuffing might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 156 calories, 10g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, cornish hens, spicy pecan-cornbread stuffing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers.
Ingredients you will need
Cornbread StuffingCornbread Stuffing
PecansPecans
Equipment you will use
SkewersSkewers
2
Place hens, breast side up, in a roasting pan.
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Roasting PanRoasting Pan
3
Brush with butter.
Ingredients you will need
ButterButter
4
Bake, covered, at 450 for 5 minutes. Reduce heat to 350, and bake 50 more minutes or until a meat thermometer inserted in stuffing registers 16
Ingredients you will need
StuffingStuffing
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Remove skewers, and serve.
Equipment you will use
SkewersSkewers
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score1
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