Cornish Hens with Cranberry Stuffing

Name: Cornish Hens with Cranberry Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted, divided; 2 kgs Cornish game hens each); 237 milliliters chopped fresh or frozen cranberries, thawed; 0 teaspoons ground cinnamon; 1 Tbsp orange juice; 1 teaspoon grated orange peel; 2 Tbsps raisins; 1 teaspoons salt; 3 Tbsps sugar; 2 slices white bread; 2 slices whole wheat bread

Cornish Hens with Cranberry Stuffing might be just the main course you are searching for. This recipe serves 4. One serving contains 1348 calories, 101g of protein, and 89g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornish game hens, cranberries, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Cut bread into 1/2-in. cubes; place on a baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Bake at 300° for 15 minutes or until toasted and dry. In a bowl, combine the cranberries, sugar, orange peel, salt and cinnamon; mix well. Stir in bread cubes and raisins.

Ingredients you will need

Bread Cubes