Corned Beef With Marmalade-Mustard Glaze
Corned Beef With Marmalade-Mustard Glaze is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 25g of fat, and a total of 389 calories. From preparation to the plate, this recipe takes around 5 minutes. A mixture of corned beef brisket, orange marmalade, stone-ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard.
Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly-roll pan.
Bake at 425 for 30 to 35 minutes or until golden brown, basting with remaining half of marmalade mixture every 10 minutes.
Serve corned beef with cooked cabbage.