RecipesMagazine

Corned Beef Rye Bread

Corned Beef Rye Bread
For 28 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 134 calories, 5g of protein, and 3g of fat each. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

1
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Ingredients you will need
BreadBread
CrustCrust
Equipment you will use
Bread MachineBread Machine
2
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Ingredients you will need
BreadBread
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Bread MachineBread Machine
OvenOven
3
Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.
Ingredients you will need
Swiss CheeseSwiss Cheese
Corned BeefCorned Beef
DifficultyExpert
Ready In3 hrs, 10 m.
Servings16
Health Score2
Related recipes
Healthy & Delicious: Dijon Tuna Burgers
Cook the Book: Tarpon Springs Greek Burgers
Dinner Tonight: Grilled Asparagus Panzanella
French in a Flash: Boursin and Tomato Mini Tartines
Magazine
Individual Peach Upside-Down Cake
Baked Southern Grits
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie
Reuben Strata
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies