Cook the Book: Tarpon Springs Greek Burgers

Cook the Book: Tarpon Springs Greek Burgers
The recipe Cook the Book: Tarpon Springs Greek Burgers is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and דל פחמימות, option for lovers of American food. This recipe makes 4 servings with 654 calories, 32g of protein, and 53g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have mint leaves, greek olive oil, onion, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. A couple people really liked this main course.

Instructions

1
In a bowl, combine the olive oil, vinegar, and lemon juice and whisk till well blended.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
VinegarVinegar
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WhiskWhisk
BowlBowl
2
Add the oregano, garlic, and salt and pepper and stir till well blended.
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Salt And PepperSalt And Pepper
OreganoOregano
GarlicGarlic
3
Add the cucumbers, olives, and scallions, stir well, cover with plastic wrap, and let marinate for about 1 hour.
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CucumberCucumber
Green OnionsGreen Onions
OlivesOlives
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat the oven broiler.
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OvenOven
5
In a bowl, combine the pork, onion, mint, and yogurt and mix with your hands till well blended. Shape the mixture into 4 thick oval patties, place on the rack of a broiler pan, and broil about 4 inches from the heat till cooked through, about 8 minutes on each side.
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YogurtYogurt
OnionOnion
MintMint
PorkPork
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Broiler PanBroiler Pan
BowlBowl
6
Drain the cucumbers, olives, and scallions and serve the burgers hot with a little of the mixture spooned over the top.
Ingredients you will need
CucumberCucumber
Green OnionsGreen Onions
OlivesOlives
DifficultyHard
Ready In45 m.
Servings4
Health Score28
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