Cook the Book: Tarpon Springs Greek Burgers
The recipe Cook the Book: Tarpon Springs Greek Burgers is ready in approximately 45 minutes and is definitely a spectacular gluten free, primal, and דל פחמימות, option for lovers of American food. This recipe makes 4 servings with 654 calories, 32g of protein, and 53g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have mint leaves, greek olive oil, onion, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. A couple people really liked this main course.
Instructions
In a bowl, combine the olive oil, vinegar, and lemon juice and whisk till well blended.
Add the oregano, garlic, and salt and pepper and stir till well blended.
Add the cucumbers, olives, and scallions, stir well, cover with plastic wrap, and let marinate for about 1 hour.
Preheat the oven broiler.
In a bowl, combine the pork, onion, mint, and yogurt and mix with your hands till well blended. Shape the mixture into 4 thick oval patties, place on the rack of a broiler pan, and broil about 4 inches from the heat till cooked through, about 8 minutes on each side.
Drain the cucumbers, olives, and scallions and serve the burgers hot with a little of the mixture spooned over the top.