Dinner Tonight: Grilled Asparagus Panzanella

Name: Dinner Tonight: Grilled Asparagus Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams asparagus, ends trimmed; 6 slices country style bread; 2 Tbsps capers; 8 red cherry tomatoes, quartered; 2 garlic cloves, minced; 118 milliliters extra-virgin olive oil; 118 milliliters Niçoise olives, pitted; 1 small red onion, halved and thinly sliced; 59 milliliters red wine vinegar; 4 servings Salt and black pepper; 8 yellow cherry tomatoes, quartered

Dinner Tonight: Grilled Asparagus Panzanellan is a vegan side dish. This recipe makes 4 servings with 439 calories, 9g of protein, and 31g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up garlic cloves, bread, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.