Corned Beef Horseradish Terrine

Name: Corned Beef Horseradish Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baguette (about , thinly sliced; 113 grams 1/2 cup cold butter or margarine, cut into chunks; 227 grams About fat-trimmed thin-sliced cooked corned beef; 170 grams packages each) cream cheese; 2 Tbsps drained prepared horseradish; 59 milliliters chopped parsley

Corned Beef Horseradish Terrine might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 310 calories, 8g of protein, and 24g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parsley, butter, fat-trimmed thin- corned beef, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a food processor, whirl cream cheese, butter, parsley, and horseradish to taste until smooth and pale green; scrape container sides as needed.

Ingredients you will need

Cream Cheese

Horseradish

Parsley

Butter

Equipment you will use

Food Processor

Lightly oil a 3- by 5-inch loaf pan (about 2 1/4 cups to the rim). Line with 1 layer of corned beef slices, neatly overlapped from 1 rim across bottom to the other rim (with ends extending over rim). Line ends of pan with corned beef slices, overlapping the bottom and pan rim.

Ingredients you will need

Corned Beef

Cooking Oil

Equipment you will use

Loaf Pan

Dot 1/3 cup cheese mixture onto meat in pan bottom; gently spread level.

Ingredients you will need

Cheese

Spread

Meat

Equipment you will use

Frying Pan

Cut 2 or 3 corned beef slices to fit pan, and lay neatly onto cheese mixture. Repeat to make 3 more layers, ending at the rim with cheese mixture.

Ingredients you will need

Corned Beef

Cheese

Equipment you will use

Frying Pan

Cut 2 or 3 corned beef slices to fit pan and lay on cheese mixture to cover. Fold meat at pan rim neatly over filling; pat gently to make level. Wrap airtight.

Ingredients you will need

Corned Beef

Cheese

Meat

Wrap

Equipment you will use

Frying Pan

Chill until firm enough to slice, at least 4 hours or up to 2 days. Unwrap terrine; invert a flat plate onto pan. Holding plate and pan together, turn over and lift pan off. Pat loose pieces of corned beef back in place.

Ingredients you will need

Corned Beef

Equipment you will use

Frying Pan

With a sharp knife, cut terrine into 8 to 10 equal slices.

Equipment you will use

Knife