Corned Beef Hash

Name: Corned Beef Hash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters leftover corned beef cooking liquid; 473 milliliters chopped leftover corned beef; 4 servings Kosher salt and freshly ground pepper; 1 small onion, chopped; 2 Tbsps chopped parsley; 473 milliliters diced leftover rutabaga, carrots, potatoes and leek; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

Corned Beef Hash might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 286 calories, 14g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have parsley, corned beef, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat 2 tablespoons butter with the vegetable oil in a large cast-iron skillet over medium-high heat until almost smoking.

Ingredients you will need

Vegetable Oil

Butter

Equipment you will use

Frying Pan

Add the onion, season with salt and pepper and cook until translucent, about 4 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add half of the vegetables and cook, stirring occasionally, until golden, about 5 minutes.

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Vegetable

Add the corned beef and cook until slightly brown, about 2 minutes.

Ingredients you will need

Corned Beef

Meanwhile, mash the remaining vegetables in a bowl with the parsley and 3/4 cup cooking liquid.

Ingredients you will need

Vegetable

Parsley

Equipment you will use

Bowl

Add to the skillet and stir to make a large pancake, adding up to 1/2 cup more cooking liquid, if needed. Cook until the hash is dark on the bottom, about 2 minutes.

Ingredients you will need

Hash Browns

Equipment you will use

Frying Pan

Flip and continue cooking, turning occasionally and adding more butter if needed, until the hash is crunchy on the outside but still moist in the middle, 5 to 7 minutes.

Ingredients you will need

Butter

Hash Browns

Add 1/4 cup cooking liquid 1 minute before serving.

Photograph by Antonis Achilleos