Corned Beef Grilled Cheese

Name: Corned Beef Grilled Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams deli-sliced corned beef, cut into strips; 177 milliliters dark beer (preferably porter); 170 grams 1/2 cups grated jarlsberg cheese (about; 2 servings Kosher salt and freshly ground pepper; 1 small onion, thinly sliced; 4 slices marble rye bread; 1 Tbsp sugar; 2 Tbsps unsalted butter, plus more if needed; 1 Tbsp whole-grain mustard; 2 teaspoons Worcestershire sauce

Corned Beef Grilled Cheese might be just the main course you are searching for. This recipe serves 2. One serving contains 681 calories, 32g of protein, and 40g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up kosher salt and pepper, whole-grain mustard, worcestershire sauce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Melt 1/2 tablespoon butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until soft and golden, about 10 minutes.

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Pepper

Onion

Sugar

Salt

Add the beer and continue cooking, stirring occasionally, until the onions are tender and the liquid is slightly syrupy, about 8 more minutes.

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Onion

Beer

Remove from the heat and stir in the corned beef, Worcestershire sauce and mustard.

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Worcestershire Sauce

Corned Beef

Mustard

Divide half of the cheese between 2 bread slices; top with the corned beef mixture, and the remaining cheese and 2 bread slices.

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Corned Beef

Cheese

Bread

Melt the remaining 1 tablespoon butter in a large skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.

Ingredients you will need

Butter

Cheese

Bread

Equipment you will use

Spatula