Corned Beef and Cabbage Dinner

Name: Corned Beef and Cabbage Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons pickling spice; 0 teaspoons black pepper; 2 teaspoons butter; 1 Tbsp caraway seeds; 237 milliliters chopped carrot; 237 milliliters chopped celery; 2 kilograms cured corned beef brisket, trimmed; 3 Tbsps Dijon mustard; 118 milliliters dry breadcrumbs; 2 Tbsps chopped fresh parsley; 3 garlic cloves, peeled; 1 kilograms green cabbage, cored and cut into 1-inch strips; 142 grams prepared horseradish, drained and squeezed dry; 2 teaspoons fresh lemon juice; 2 teaspoons grated lemon rind; 473 milliliters chopped onion; 2 kilograms red potatoes, quartered; 4 liters water

You can never have too many main course recipes, so give Corned Beef and Cabbage Dinner It will be a hit at your st. patrick day event. A mixture of water, carrot, lemon rind, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a rather pricey recipe for fans of European food.

Instructions

Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat, and simmer 3 hours.

Ingredients you will need

Garlic

Water

Equipment you will use

Pot

Remove brisket from pot.

Equipment you will use

Pot

Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot.

Ingredients you will need

Cooking Spray