Corned Beef and Cabbage Casserole

Name: Corned Beef and Cabbage Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: European, Irish
Ingredients: 79 milliliters butter; 1 small head cabbage, cored and cut into large chunks; 680 grams corned beef; 79 milliliters all-purpose flour; 1 pinch ground black pepper; 591 milliliters milk; 1 onion, finely chopped; 1 teaspoon salt

Corned Beef and Cabbage Casserole might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 444 calories. It is a rather inexpensive recipe for fans of European food. If you have salt, flour, corned beef, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes.

Ingredients you will need

Cabbage

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Pot

Drain, then transfer cabbage to a 2-quart baking dish.

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Cabbage

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Baking Pan

Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.

Ingredients you will need

Corned Beef