Cornbread Waffles

Name: Cornbread Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 59 milliliters butter or margarine, melted; 355 milliliters cornmeal; 1 large egg; 118 milliliters all-purpose flour; 355 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar; 355 milliliters frozen white shoepeg corn, thawed

Cornbread Waffles might be just the morn meal you are searching for. This vegetarian recipe serves 12. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flour, shoepeg corn, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together first 5 ingredients in a large bowl. Stir together egg and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.

Ingredients you will need

Cornmeal

Egg

Equipment you will use

Bowl

Bake in a preheated, oiled waffle iron just until crisp.

Equipment you will use

Waffle Iron

Oven

Equipment

Bowl

Waffle Iron

Oven

Ingredients

Servings:

3teaspoons

baking powder 59milliliters

butter or margarine, melted 355milliliters

cornmeal 1large

egg 118milliliters

all-purpose flour 355milliliters

milk 1teaspoons

salt 2Tbsps

sugar 355milliliters

frozen white shoepeg corn, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.