Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux might be just the Creole recipe you are searching for. This recipe makes 4 servings with 1478 calories, 105g of protein, and 103g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have sage, corn muffins, onion, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet.
Instructions
Melt butter in heavy largeskillet over medium-high heat.
Add onionand celery; sauté until beginning to color,about 5 minutes.
Add apples; sauté untilbeginning to soften, about 3 minutes.
Mixin sage, 1/2 teaspoon salt, and 1/2 teaspoonpepper; transfer to large bowl.
Let standuntil almost cool, about 10 minutes.
Mix cornbread into vegetables.
Addegg and toss to blend.
Mix in cheese, thenenough apple cider by tablespoonfuls toform stuffing that is moist but not wet.
Sprinkle cavity of eachhen lightly with salt and pepper. Pack 1cup stuffing into each (place any leftoverstuffing into buttered ramekins and coverwith foil). Skewer cavities closed withtoothpicks or turkey lacers. Tuck wingtips under; tie legs together to hold shape.
Mix sage, coarse salt, and pepper in smallbowl; sprinkle over hens.
Heat oil in largenonstick skillet over medium-high heat.
Place 2 hens in skillet. Sauté until brown,turning often with wooden spoons (toprevent tearing skin), about 10 minutes.
Transfer to rimmed baking sheet, breastside up. Repeat with remaining hens.Drape 2 bacon strip halves over breast ofeach hen. Using kitchen string, tie baconstrips in place. (
Place any ramekins ofstuffing on baking sheet with hens.)
Place hens (and extra stuffing) in oven.Roast hens until cooked through and juicesrun clear when thigh is pierced, about 45minutes. (Roast stuffing 30 minutes.)
Transfer hens to plates.Spoon maque choux around hens and servewith extra stuffing.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.