Cornbread Rounds

Name: Cornbread Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 larges eggs, lightly beaten; 355 milliliters milk; 1 teaspoons salt; 59 milliliters sugar; 296 milliliters unbleached all-purpose flour; 177 milliliters unsalted butter, melted; 296 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Cornbread Rounds From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, eggs, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.

Equipment you will use

Bowl

Whisk together eggs, milk, and butter; add to dry mixture, stirring just until moistened.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Pour batter into a lightly greased 15- x 10-inch jelly-roll pan, spreading to edges of pan.

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Jelly

Roll

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Frying Pan

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Let cool completely in pan on a wire rack.

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Wire Rack

Frying Pan

Cut cornbread into 28 rounds using a 2 1/2-inch cutter.

Ingredients you will need

Cornbread

Place cornbread rounds on a lightly greased baking sheet. Broil 1 to 2 minutes or until browned. Turn rounds over, and broil 1 to 2 more minutes or until browned.

Ingredients you will need

Cornbread

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1Tbsp

baking powder 2larges

eggs, lightly beaten 355milliliters

milk 1teaspoons

salt 59milliliters

sugar 296milliliters

unbleached all-purpose flour 177milliliters

unsalted butter, melted 296milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.