Cornbread Muffin Trees

Name: Cornbread Muffin Trees
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Southern
Ingredients: 355 milliliters buttermilk; 397 grams Mexican-style corn, drained; 340 grams packages buttermilk cornbread mix; 1 teaspoon ground cumin; 2 jalapeño peppers, seeded and finely chopped; 113 grams cup shredded sharp Cheddar cheese

The recipe Cornbread Muffin Trees could satisfy your Southern craving in around 10 minutes. This morn meal has 20 calories, 1g of protein, and 1g of fat per serving. This recipe serves 120. Head to the store and pick up buttermilk, jalapeño peppers, ground cumin, and a few other things to make it today.

Instructions

Stir together buttermilk cornbread mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and 1 1/2 cups buttermilk; add to cornbread mixture, stirring just until dry ingredients are moistened.

Ingredients you will need

Cornbread Mix

Buttermilk

Corn

Equipment you will use

Bowl

Spoon into well-greased Christmas tree-shaped silicone muffin pans, filling three-fourths full.

Bake at 425 for 15 to 17 minutes or until lightly browned.

Equipment you will use

Oven

Note: For testing purposes only, we used Martha White Cotton Country Cornbread mix. To use regular muffin pans, prepare recipe as directed through Step 2, filling muffin cups two-thirds full.

Ingredients you will need

Cornbread Mix

Equipment you will use

Muffin Liners

Bake as directed. Makes 18 muffins.

Equipment you will use

Oven

Equipment

Bowl

Oven

Muffin Liners

Ingredients

Servings:

355milliliters

buttermilk 397grams

Mexican-style corn, drained 340grams

packages buttermilk cornbread mix 1teaspoon

ground cumin 2

jalapeño peppers, seeded and finely chopped 113grams

cup shredded sharp Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.