Cornbread Dressing

Name: Cornbread Dressing
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 118 grams bacon fat; 2 slices day-old bread crumbled, optional; 3 stalks celery, chopped; 2 chicken necks; 3 chicken thighs; 3 chicken thighs; 946 grams day-old cornbread, crumbled; 6 servings Cranberries, strained from can, for serving; 1 sprig savory, optional; 1 teaspoons chopped fresh sage or dried sage; 1 teaspoons chopped fresh thyme or dried thyme; 1 clove garlic, minced; 37 grams chopped green bell pepper, optional; 1 onion, chopped; 1 servings Sauteed oysters or diced cooked chicken, for serving; 6 servings Chopped pecans or walnuts, for serving; 1 Tbsp poultry seasoning; 1 sprigs rosemary; 1 sprig sage; 6 servings Salt; 1 sprig thyme

You can never have too many Southern recipes, so give Cornbread Dressing a try. One serving contains 1416 calories, 69g of protein, and 84g of fat. This dairy free recipe serves 6. It works best as a side dish, and is done in around 2 hours and 5 minutes. Head to the store and pick up pecans, rosemary, savory, and a few other things to make it today. Users who liked this recipe also liked Cornbread Dressing, Cornbread Dressing, and Cornbread Dressing.

Instructions

Watch how to make this recipe.

Combine the poultry seasoning, chicken thighs, chicken necks, garlic, sage, savory if using, thyme, rosemary, onions, 1/2 teaspoon salt and 8 cups water in a large pot. Bring to a boil over medium heat. Lower the heat and simmer for 1 hour. Strain and set aside.

Ingredients you will need

Poultry Seasoning

Chicken Thighs

Rosemary

Chicken

Garlic

Onion

Thyme

Water

Sage

Salt

Equipment you will use

Pot

For the dressing: Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the bacon fat in a large saute pan.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the celery, onions and green peppers if using, and saute until the onions are translucent.

Ingredients you will need

Green Pepper

Celery

Onion

Add 1 cup of the homemade chicken broth, the cornbread, sage, thyme and day-old bread if using; stir to combine.

Ingredients you will need

Chicken Broth

Cornbread

Bread

Thyme

Sage

Pour into an 8-by-8-inch ovenproof baking dish; the mixture will be moist.

Equipment you will use

Baking Pan

Bake until browned at the edges, about 30 minutes.

Equipment you will use

Oven

Serve with cranberries, pecans or walnuts, and oysters or chicken.

Ingredients you will need

Cranberries

Chicken

Oysters

Walnuts

Pecans

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Pro-Bono Riesling. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.