Cornbread Dressing

Name: Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 2 kilograms hot breakfast sausage; 2 kilograms chicken broth; 2 larges eggs; 473 milliliters all-purpose flour; 1 green bell pepper, seeded and chopped; 0 teaspoons ground red pepper; 473 milliliters milk; 1 large onion, chopped; 1 teaspoon salt; 2 Tbsps sugar; 118 milliliters vegetable oil; 473 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Cornbread Dressing From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bell pepper, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 5 ingredients in a large bowl. Stir in milk, eggs, and oil.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Pour batter into a lightly greased 13- x 9-inch pan and bake at 425 for 20 to 25 minutes or until golden.

Equipment you will use

Oven

Frying Pan

Let cool in pan; finely crumble into a very large bowl.

Equipment you will use

Bowl

Frying Pan

Brown sausage in a large skillet, in batches if necessary, stirring until it crumbles and is no longer pink; drain, reserving 3 tablespoons drippings. Return reserved drippings and sausage to skillet, and stir in onion and next 2 ingredients. Cook over medium heat 7 minutes or until tender, stirring often.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Add sausage and vegetables to cornbread in bowl, and stir well.

Ingredients you will need

Vegetable

Cornbread

Sausage

Equipment you will use

Bowl

Pour chicken broth over cornbread mixture; stir well. (

Ingredients you will need

Chicken Broth

Cornbread

Mixture will be wet.)

Spoon dressing into a lightly greased roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350 for 1 hour or until set and browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

baking powder 2kilograms

hot breakfast sausage 2kilograms

chicken broth 2larges

eggs 473milliliters

all-purpose flour 1

green bell pepper, seeded and chopped 0teaspoons

ground red pepper 473milliliters

milk 1large

onion, chopped 1teaspoon

salt 2Tbsps

sugar 118milliliters

vegetable oil 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.