Cornbread Dressing

Name: Cornbread Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 227 grams sliced water chestnuts; 454 grams store bought cornbread, cut into 1-inch cubes; 1 large egg; 2 Tbsps Italian herb marinade mix (recommended: Durkee Grill Creations); 237 milliliters low-sodium chicken broth; 237 milliliters shredded Monterey Jack cheese; 237 milliliters frozen diced onions, thawed; 418 grams cream style sweet corn

The recipe Cornbread Dressing is ready in around 1 hour and 10 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 219 calories, 7g of protein, and 8g of fat per serving. Head to the store and pick up water chestnuts, cornbread, monterey jack cheese, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine.

Ingredients you will need

Chicken Broth

Egg

Equipment you will use

Bowl

Transfer to the prepared casserole dish.

Equipment you will use

Casserole Dish

Bake for 1 hour.

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Bowl

Ingredients

Servings:

227grams

sliced water chestnuts 454grams

store bought cornbread, cut into 1-inch cubes 1large

egg 2Tbsps

Italian herb marinade mix (recommended: Durkee Grill Creations)237milliliters

low-sodium chicken broth 237milliliters

shredded Monterey Jack cheese 237milliliters

frozen diced onions, thawed 418grams

cream style sweet corn

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.