Corn Yeast Rolls
Corn Yeast Rolls might be just the bread you are searching for. One serving contains 298 calories, 7g of protein, and 9g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of active yeast, cornmeal, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start.
Add water if needed while the dough is mixing.
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.