RecipesMagazine

Corn with Herbs

Corn with Herbs
Need a gluten free and lacto ovo vegetarian side dish? Corn with Herbs could be an awesome recipe to try. One serving contains 330 calories, 6g of protein, and 19g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. If you have butter, corn, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
In a Dutch oven over medium-high heat, cook and stir corn onion in butter for 5 minutes.
Ingredients you will need
ButterButter
OnionOnion
CornCorn
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Add herbes de Provence and salt; cook 2-4 minutes or until vegetables are tender.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
VegetableVegetable
SaltSalt

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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