Corn with Basil

Name: Corn with Basil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 118 milliliters medium stalk celery, thinly sliced; 473 milliliters Green Giant® frozen corn; 0 teaspoons garlic powder or 1/4 teaspoon dried minced onion; 118 milliliters medium onion, chopped; 57 grams jar diced pimientos, drained; 0 teaspoons salt

You can never have too many side dish recipes, so give Corn with Basil a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 96 calories. If you have salt, celery, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.

Ingredients you will need

Corn